
Winery StilianouΚοτσιφάλι (Kotsifali)
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Κοτσιφάλι (Kotsifali) of Winery Stilianou in the region of Crete often reveals types of flavors of dried fruit.
Details and technical informations about Winery Stilianou's Κοτσιφάλι (Kotsifali).
Discover the grape variety: Mammolo
Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.
Last vintages of this wine
The best vintages of Κοτσιφάλι (Kotsifali) from Winery Stilianou are 2016, 2018, 0
Informations about the Winery Stilianou
The Winery Stilianou is one of of the world's greatest estates. It offers 7 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.














