Winery Sterna - Koralli Red Dry

Winery SternaKoralli Red Dry

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Koralli Red Dry of Winery Sterna is a red wine from the region of Paphos.
This wine generally goes well with

Details and technical informations about Winery Sterna's Koralli Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plantet

Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Koralli Red Dry - 0
In the top 100 of of Paphos wines
Average rating: 3.111100

The best vintages of Koralli Red Dry from Winery Sterna are 0

Informations about the Winery Sterna

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Paphos

The Winery Sterna is one of of the world's great estates. It offers 12 wines for sale in the of Paphos to come and discover on site or to buy online.

Top wine Paphos
In the top 700 of of Cyprus wines
In the top 250 of of Paphos wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Paphos

The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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