Winery Stern - Zephyr Trocken

Winery SternZephyr Trocken

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Zephyr Trocken of Winery Stern is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Stern's Zephyr Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Last vintages of this wine

Zephyr Trocken - 2016
In the top 100 of of Pfalz wines
Average rating: 3.81110.50
Zephyr Trocken - 2014
In the top 100 of of Pfalz wines
Average rating: 3.911110
Zephyr Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 411110

The best vintages of Zephyr Trocken from Winery Stern are 0, 2014, 2016

Informations about the Winery Stern

The winery offers 58 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Pfalz

The Winery Stern is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 7500 of of Germany wines
In the top 2000 of of Pfalz wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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