Winery SternGrauer Burgunder vom Lösslehm
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder vom Lösslehm from the Winery Stern
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder vom Lösslehm of Winery Stern in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder vom Lösslehm of Winery Stern in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Grauer Burgunder vom Lösslehm
Pairings that work perfectly with Grauer Burgunder vom Lösslehm
Original food and wine pairings with Grauer Burgunder vom Lösslehm
The Grauer Burgunder vom Lösslehm of Winery Stern matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken blanquette, haddock with curry cream or pizza tartiflette.
Details and technical informations about Winery Stern's Grauer Burgunder vom Lösslehm.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Last vintages of this wine
The best vintages of Grauer Burgunder vom Lösslehm from Winery Stern are 2017, 0, 2018, 2015
Informations about the Winery Stern
The Winery Stern is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
