Winery Stephanie & Olivier RameLes Plos Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Plos Rosé from the Winery Stephanie & Olivier Rame
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Plos Rosé of Winery Stephanie & Olivier Rame in the region of Vin de Pays is a powerful with a nice freshness.
Food and wine pairings with Les Plos Rosé
Pairings that work perfectly with Les Plos Rosé
Original food and wine pairings with Les Plos Rosé
The Les Plos Rosé of Winery Stephanie & Olivier Rame matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with beef balls, quiche with leeks and fresh salmon from flo or boquerones anchovies in vinegar.
Details and technical informations about Winery Stephanie & Olivier Rame's Les Plos Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Plos Rosé from Winery Stephanie & Olivier Rame are 2018
Informations about the Winery Stephanie & Olivier Rame
The Winery Stephanie & Olivier Rame is one of of the world's greatest estates. It offers 16 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.