Stéphane Brocard - Closerie des AlisiersTerroir d'Excellence Vieilles Vignes Chablis
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Terroir d'Excellence Vieilles Vignes Chablis from the Stéphane Brocard - Closerie des Alisiers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir d'Excellence Vieilles Vignes Chablis of Stéphane Brocard - Closerie des Alisiers in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Terroir d'Excellence Vieilles Vignes Chablis
Pairings that work perfectly with Terroir d'Excellence Vieilles Vignes Chablis
Original food and wine pairings with Terroir d'Excellence Vieilles Vignes Chablis
The Terroir d'Excellence Vieilles Vignes Chablis of Stéphane Brocard - Closerie des Alisiers matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken bonne femme, fish balls or squid with garlic and parsley.
Details and technical informations about Stéphane Brocard - Closerie des Alisiers's Terroir d'Excellence Vieilles Vignes Chablis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Terroir d'Excellence Vieilles Vignes Chablis from Stéphane Brocard - Closerie des Alisiers are 2018, 0
Informations about the Stéphane Brocard - Closerie des Alisiers
The Stéphane Brocard - Closerie des Alisiers is one of of the world's great estates. It offers 87 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
