Winery Stéphane Brocard - Closerie des Alisiers - Vieilles Vignes Chablis

Winery Stéphane Brocard - Closerie des AlisiersVieilles Vignes Chablis

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vieilles Vignes Chablis of Winery Stéphane Brocard - Closerie des Alisiers is a white wine from the region of Chablis of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Vieilles Vignes Chablis from the Winery Stéphane Brocard - Closerie des Alisiers

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Chablis of Winery Stéphane Brocard - Closerie des Alisiers in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with oak taste

oak, vanilla

Wine with vegetal taste

hay, grass

Wine with microbio taste

cream

Wine with spices taste

mint

Wine with floral taste

honeysuckle, elderflower

On the nose the Vieilles Vignes Chablis of Winery Stéphane Brocard - Closerie des Alisiers in the region of Burgundy often reveals types of flavors of cream, asparagus or floral and sometimes also flavors of citrus fruit, spices or tree fruit.

Details and technical informations about Winery Stéphane Brocard - Closerie des Alisiers's Vieilles Vignes Chablis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Vieilles Vignes Chablis - 2019
In the top 100 of of Chablis wines
Average rating: 3.411100
Vieilles Vignes Chablis - 2018
In the top 100 of of Chablis wines
Average rating: 3.411100
Vieilles Vignes Chablis - 2017
In the top 100 of of Chablis wines
Average rating: 3.71110.50
Vieilles Vignes Chablis - 2016
In the top 100 of of Chablis wines
Average rating: 3.71110.50
Vieilles Vignes Chablis - 2015
In the top 100 of of Chablis wines
Average rating: 3.61110.50
Vieilles Vignes Chablis - 2014
In the top 100 of of Chablis wines
Average rating: 3.51110.50
Vieilles Vignes Chablis - 2013
In the top 100 of of Chablis wines
Average rating: 3.311100

The best vintages of Vieilles Vignes Chablis from Winery Stéphane Brocard - Closerie des Alisiers are 2017, 2016, 2010, 2015 and 2014.

Informations about the Winery Stéphane Brocard - Closerie des Alisiers

The winery offers 78 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Chablis in the region of Burgundy

The Winery Stéphane Brocard - Closerie des Alisiers is one of of the world's greatest estates. It offers 83 wines for sale in the of Chablis to come and discover on site or to buy online.

Top wine Burgundy
In the top 30000 of of France wines
In the top 8000 of of Chablis wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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