Winery Stephan StrobelFranken Sommeracher Katzenkopf Kabinett Trocken Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Franken Sommeracher Katzenkopf Kabinett Trocken Silvaner from the Winery Stephan Strobel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Sommeracher Katzenkopf Kabinett Trocken Silvaner of Winery Stephan Strobel in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Sommeracher Katzenkopf Kabinett Trocken Silvaner
Pairings that work perfectly with Franken Sommeracher Katzenkopf Kabinett Trocken Silvaner
Original food and wine pairings with Franken Sommeracher Katzenkopf Kabinett Trocken Silvaner
The Franken Sommeracher Katzenkopf Kabinett Trocken Silvaner of Winery Stephan Strobel matches generally quite well with dishes of veal, pork or vegetarian such as recipes of cordon bleu with veal and cured ham, salted lentils or nanie's diced ham quiche.
Details and technical informations about Winery Stephan Strobel's Franken Sommeracher Katzenkopf Kabinett Trocken Silvaner.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery Stephan Strobel
The Winery Stephan Strobel is one of of the world's greatest estates. It offers 15 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.