
Winery SteinerHandverlesen Qualitatswein Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Handverlesen Qualitatswein Sauvignon Blanc from the Winery Steiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handverlesen Qualitatswein Sauvignon Blanc of Winery Steiner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Handverlesen Qualitatswein Sauvignon Blanc
Pairings that work perfectly with Handverlesen Qualitatswein Sauvignon Blanc
Original food and wine pairings with Handverlesen Qualitatswein Sauvignon Blanc
The Handverlesen Qualitatswein Sauvignon Blanc of Winery Steiner matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, zucchini quiche or croque-monsieur with goat cheese.
Details and technical informations about Winery Steiner's Handverlesen Qualitatswein Sauvignon Blanc.
Discover the grape variety: Early Muscat
Aromatic muscat whites in dry, sweet and sparkling styles, pale golden colour, broad and fragrant palate; intense muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa for sweet wines, sparkling wines and aromatic early-ripening table grapes. American muscat white grape, early-ripening cross, for fresh consumption and wine.
Informations about the Winery Steiner
The Winery Steiner is one of of the world's greatest estates. It offers 10 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














