Winery SteinburgSekt Trocken
wine
This wine generally goes well with
The Sekt Trocken of the Winery Steinburg is in the top 0 of wines of Würzburg.
Details and technical informations about Winery Steinburg's Sekt Trocken.
Discover the grape variety: Mérille
Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.
Informations about the Winery Steinburg
The Winery Steinburg is one of of the world's greatest estates. It offers 2 wines for sale in the of Würzburg to come and discover on site or to buy online.
The wine region of Würzburg
Wine capital of Franconia (Bavaria) on the Main river, heart of the Maindreieck. Silvaner is the signature white (the "king of Franken", cultivated here for over 350 years): dry and mineral with discreet green apple, pear, citrus, fresh herbs, almond and a chalky note, taut palate and saline finish — grown on red sandstone, shell limestone and Keuper soils. Müller-Thurgau, Bacchus, Riesling and Kerner complement. Legendary vineyard: Würzburger Stein.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
