Winery StefaniniRosso di Montanello

wine of Latium of Italy

The Rosso di Montanello of Winery Stefanini is a wine from the region of Latium.
This wine generally goes well with
The Rosso di Montanello of the Winery Stefanini is in the top 0 of wines of Latium.

Details and technical informations about Winery Stefanini's Rosso di Montanello.

Winery

Winery Stefanini

Grape varieties

Region/Great wine region

Latium

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Informations about the Winery Stefanini

The winery offers 16 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Latium

The Winery Stefanini is one of of the world's great estates. It offers 5 wines for sale in the of Latium to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Latium wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.