Winery Stefan VetterSpätburgunder Methode Rurale Rosé
Sparkling wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Methode Rurale Rosé
Pairings that work perfectly with Spätburgunder Methode Rurale Rosé
Original food and wine pairings with Spätburgunder Methode Rurale Rosé
The Spätburgunder Methode Rurale Rosé of Winery Stefan Vetter matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Stefan Vetter's Spätburgunder Methode Rurale Rosé.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Spätburgunder Methode Rurale Rosé from Winery Stefan Vetter are 0
Informations about the Winery Stefan Vetter
The Winery Stefan Vetter is one of of the world's greatest estates. It offers 24 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
