Winery Stefan VetterSpätburgunder Methode Rurale Rosé
Sparkling wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Methode Rurale Rosé
Pairings that work perfectly with Spätburgunder Methode Rurale Rosé
Original food and wine pairings with Spätburgunder Methode Rurale Rosé
The Spätburgunder Methode Rurale Rosé of Winery Stefan Vetter matches generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.
Details and technical informations about Winery Stefan Vetter's Spätburgunder Methode Rurale Rosé.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Spätburgunder Methode Rurale Rosé from Winery Stefan Vetter are 0
Informations about the Winery Stefan Vetter
The Winery Stefan Vetter is one of of the world's greatest estates. It offers 24 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
