Winery Ste de TremontCadet de Trémont Pays Catalan Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cadet de Trémont Pays Catalan Rouge from the Winery Ste de Tremont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadet de Trémont Pays Catalan Rouge of Winery Ste de Tremont in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cadet de Trémont Pays Catalan Rouge
Pairings that work perfectly with Cadet de Trémont Pays Catalan Rouge
Original food and wine pairings with Cadet de Trémont Pays Catalan Rouge
The Cadet de Trémont Pays Catalan Rouge of Winery Ste de Tremont matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, sauté of doe stroganoff or veal blanquette à l'ancienne.
Details and technical informations about Winery Ste de Tremont's Cadet de Trémont Pays Catalan Rouge.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Ste de Tremont
The Winery Ste de Tremont is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
