Winery Station Creek - Pinot Grigio

Winery Station CreekPinot Grigio

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Grigio of Winery Station Creek is a white wine from the region of Marlborough of South Island.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Grigio from the Winery Station Creek

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Grigio of Winery Station Creek in the region of South Island is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Station Creek's Pinot Grigio.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Grigio - 2018
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
Pinot Grigio - 2017
In the top 100 of of Marlborough wines
Average rating: 3.61110.50
Pinot Grigio - 2016
In the top 100 of of Marlborough wines
Average rating: 3.51110.50
Pinot Grigio - 2015
In the top 100 of of Marlborough wines
Average rating: 3.911110
Pinot Grigio - 0
In the top 100 of of Marlborough wines
Average rating: 3.61110.50

The best vintages of Pinot Grigio from Winery Station Creek are 2015, 2018, 2017, 0 and 2016.

Informations about the Winery Station Creek

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Yealands Wine Group.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Station Creek is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 2000 of of New Zealand wines
In the top 950 of of Marlborough wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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