Winery Stanislav Mádl - Hibernal

Winery Stanislav MádlHibernal

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Hibernal of Winery Stanislav Mádl is a sweet wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Stanislav Mádl's Hibernal.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melnik

It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.

Last vintages of this wine

Hibernal - 0
In the top 100 of of Morava wines
Average rating: 4.111110

The best vintages of Hibernal from Winery Stanislav Mádl are 0

Informations about the Winery Stanislav Mádl

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Morava

The Winery Stanislav Mádl is one of of the world's greatest estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 1500 of of Czech Republic wines
In the top 1500 of of Morava wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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