Winery StadtKellereiDux Il Grande Condottiero Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dux Il Grande Condottiero Chianti from the Winery StadtKellerei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dux Il Grande Condottiero Chianti of Winery StadtKellerei in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Dux Il Grande Condottiero Chianti
Pairings that work perfectly with Dux Il Grande Condottiero Chianti
Original food and wine pairings with Dux Il Grande Condottiero Chianti
The Dux Il Grande Condottiero Chianti of Winery StadtKellerei matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a foie gras and chanterelle crust, veal blanquette burger or honey chicken salad.
Details and technical informations about Winery StadtKellerei's Dux Il Grande Condottiero Chianti.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Dux Il Grande Condottiero Chianti from Winery StadtKellerei are 0
Informations about the Winery StadtKellerei
The Winery StadtKellerei is one of of the world's greatest estates. It offers 3 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
