Winery StachlburgVinschgauer Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinschgauer Blauburgunder from the Winery Stachlburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinschgauer Blauburgunder of Winery Stachlburg in the region of Trentino-Alto-Adige is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinschgauer Blauburgunder of Winery Stachlburg in the region of Trentino-Alto-Adige often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Vinschgauer Blauburgunder
Pairings that work perfectly with Vinschgauer Blauburgunder
Original food and wine pairings with Vinschgauer Blauburgunder
The Vinschgauer Blauburgunder of Winery Stachlburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, paupiettes of veal or duck confit parmentier.
Details and technical informations about Winery Stachlburg's Vinschgauer Blauburgunder.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Vinschgauer Blauburgunder from Winery Stachlburg are 2009, 2010, 2015, 2017 and 0.
Informations about the Winery Stachlburg
The Winery Stachlburg is one of of the world's greatest estates. It offers 21 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
