
Winery Staatlicher HofkellerIphöfer Julius-Echter-Berg Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Iphöfer Julius-Echter-Berg Silvaner Trocken from the Winery Staatlicher Hofkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iphöfer Julius-Echter-Berg Silvaner Trocken of Winery Staatlicher Hofkeller in the region of Franken is a with a nice freshness.
Food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner Trocken
Pairings that work perfectly with Iphöfer Julius-Echter-Berg Silvaner Trocken
Original food and wine pairings with Iphöfer Julius-Echter-Berg Silvaner Trocken
The Iphöfer Julius-Echter-Berg Silvaner Trocken of Winery Staatlicher Hofkeller matches generally quite well with dishes of veal, pork or vegetarian such as recipes of homemade marengo veal, stuffed round zucchini or vegan leek and tofu quiche.
Details and technical informations about Winery Staatlicher Hofkeller's Iphöfer Julius-Echter-Berg Silvaner Trocken.
Discover the grape variety: Pinenc
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), red pepper (hallmark), spices and herbaceous notes. Fine ageing potential, defining the identity of Béarn and Aveyron. Essential component of Madiran AOC and Pacherenc du Vic-Bilh AOC. Synonym of Fer Servadou in Madiran, also called Braucol in Gaillac and Mansois in Marcillac. South-West French variety.
Last vintages of this wine
The best vintages of Iphöfer Julius-Echter-Berg Silvaner Trocken from Winery Staatlicher Hofkeller are 0
Informations about the Winery Staatlicher Hofkeller
The Winery Staatlicher Hofkeller is one of of the world's great estates. It offers 92 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.














