
Winery Staatlicher HofkellerGrossheubacher Bischofsberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grossheubacher Bischofsberg Spätburgunder Trocken from the Winery Staatlicher Hofkeller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grossheubacher Bischofsberg Spätburgunder Trocken of Winery Staatlicher Hofkeller in the region of Franken is a with a nice freshness.
Food and wine pairings with Grossheubacher Bischofsberg Spätburgunder Trocken
Pairings that work perfectly with Grossheubacher Bischofsberg Spätburgunder Trocken
Original food and wine pairings with Grossheubacher Bischofsberg Spätburgunder Trocken
The Grossheubacher Bischofsberg Spätburgunder Trocken of Winery Staatlicher Hofkeller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, capon stuffed with morels or duck breast and roasted peaches.
Details and technical informations about Winery Staatlicher Hofkeller's Grossheubacher Bischofsberg Spätburgunder Trocken.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grossheubacher Bischofsberg Spätburgunder Trocken from Winery Staatlicher Hofkeller are 0
Informations about the Winery Staatlicher Hofkeller
The Winery Staatlicher Hofkeller is one of of the world's great estates. It offers 92 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.














