Winery St. MayhemWhite Wine Aged on Habanero and Jalapeño Peppers
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the White Wine Aged on Habanero and Jalapeño Peppers from the Winery St. Mayhem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Wine Aged on Habanero and Jalapeño Peppers of Winery St. Mayhem in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the White Wine Aged on Habanero and Jalapeño Peppers of Winery St. Mayhem in the region of California often reveals types of flavors of spices.
Food and wine pairings with White Wine Aged on Habanero and Jalapeño Peppers
Pairings that work perfectly with White Wine Aged on Habanero and Jalapeño Peppers
Original food and wine pairings with White Wine Aged on Habanero and Jalapeño Peppers
The White Wine Aged on Habanero and Jalapeño Peppers of Winery St. Mayhem matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid, leek, goat cheese and bacon quiche or eggplant stuffed with salmon.
Details and technical informations about Winery St. Mayhem's White Wine Aged on Habanero and Jalapeño Peppers.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of White Wine Aged on Habanero and Jalapeño Peppers from Winery St. Mayhem are 0, 2015
Informations about the Winery St. Mayhem
The Winery St. Mayhem is one of of the world's greatest estates. It offers 3 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
