Winery St. MayhemWhite Wine Aged on Habanero and Jalapeño Peppers
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the White Wine Aged on Habanero and Jalapeño Peppers from the Winery St. Mayhem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Wine Aged on Habanero and Jalapeño Peppers of Winery St. Mayhem in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the White Wine Aged on Habanero and Jalapeño Peppers of Winery St. Mayhem in the region of California often reveals types of flavors of spices.
Food and wine pairings with White Wine Aged on Habanero and Jalapeño Peppers
Pairings that work perfectly with White Wine Aged on Habanero and Jalapeño Peppers
Original food and wine pairings with White Wine Aged on Habanero and Jalapeño Peppers
The White Wine Aged on Habanero and Jalapeño Peppers of Winery St. Mayhem matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), tuna, pepper and tomato quiche or zucchini pie with warm goat cheese.
Details and technical informations about Winery St. Mayhem's White Wine Aged on Habanero and Jalapeño Peppers.
Discover the grape variety: Esther
Table grape with long clusters and golden berries with thin skin and crunchy flesh, a neutral sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in North America for fresh local consumption, appreciated for its attractive appearance and good shelf life. Marginal outside its region of origin. American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of White Wine Aged on Habanero and Jalapeño Peppers from Winery St. Mayhem are 0, 2015
Informations about the Winery St. Mayhem
The Winery St. Mayhem is one of of the world's greatest estates. It offers 3 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Suave
Said of a fine and unctuous wine.
