Winery St .Markus - Elbling

Winery St .MarkusElbling

The Elbling of Winery St .Markus is a wine from the region of Moselle.
This wine generally goes well with
The Elbling of the Winery St .Markus is in the top 0 of wines of Moselle.

Details and technical informations about Winery St .Markus's Elbling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery St .Markus

The winery offers 5 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Moselle

The Winery St .Markus is one of of the world's greatest estates. It offers 5 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 2000 of of France wines
In the top 2000 of of Moselle wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery St .Markus

See all wines from Winery St .Markus

Other wines of Moselle

See the best wines from of Moselle