
Winery St. LaurentiusCuvée Nadine Spätburgunder Rosé Brut
This wine generally goes well with vegetarian

Wine flavors and olphactive analysis
On the nose the Cuvée Nadine Spätburgunder Rosé Brut of Winery St. Laurentius in the region of Mosel often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Cuvée Nadine Spätburgunder Rosé Brut
Pairings that work perfectly with Cuvée Nadine Spätburgunder Rosé Brut
Original food and wine pairings with Cuvée Nadine Spätburgunder Rosé Brut
The Cuvée Nadine Spätburgunder Rosé Brut of Winery St. Laurentius matches generally quite well with dishes of vegetarian such as recipes of broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery St. Laurentius's Cuvée Nadine Spätburgunder Rosé Brut.
Discover the grape variety: Seyval
Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.
Last vintages of this wine
The best vintages of Cuvée Nadine Spätburgunder Rosé Brut from Winery St. Laurentius are 0
Informations about the Winery St. Laurentius
The Winery St. Laurentius is one of of the world's greatest estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.














