Winery St. LaurentiusCuvée Nadine Spätburgunder Rosé Brut
Sparkling wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Cuvée Nadine Spätburgunder Rosé Brut of Winery St. Laurentius in the region of Mosel often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Cuvée Nadine Spätburgunder Rosé Brut
Pairings that work perfectly with Cuvée Nadine Spätburgunder Rosé Brut
Original food and wine pairings with Cuvée Nadine Spätburgunder Rosé Brut
The Cuvée Nadine Spätburgunder Rosé Brut of Winery St. Laurentius matches generally quite well with dishes of vegetarian such as recipes of mushroom, bacon and gruyere quiche.
Details and technical informations about Winery St. Laurentius's Cuvée Nadine Spätburgunder Rosé Brut.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Nadine Spätburgunder Rosé Brut from Winery St. Laurentius are 0
Informations about the Winery St. Laurentius
The Winery St. Laurentius is one of of the world's greatest estates. It offers 32 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Filtration
Clarification of the wine using filters.
