
Winery St JosephGrand River Valley Pinot Noir
This wine generally goes well with pork, poultry or veal.
The Grand River Valley Pinot Noir of the Winery St Joseph is in the top 80 of wines of Ohio.
Wine flavors and olphactive analysis
On the nose the Grand River Valley Pinot Noir of Winery St Joseph in the region of Ohio often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Grand River Valley Pinot Noir
Pairings that work perfectly with Grand River Valley Pinot Noir
Original food and wine pairings with Grand River Valley Pinot Noir
The Grand River Valley Pinot Noir of Winery St Joseph matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed quails, rabbit socks in gibelotte or duck breast in a crust.
Details and technical informations about Winery St Joseph's Grand River Valley Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Grand River Valley Pinot Noir from Winery St Joseph are 0
Informations about the Winery St Joseph
The Winery St Joseph is one of of the world's greatest estates. It offers 12 wines for sale in the of Ohio to come and discover on site or to buy online.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.














