Winery St JodernJodru

Red wine of Valais of Switzerland

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Jodru of Winery St Jodern is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery St Jodern's Jodru.

Winery

Winery St Jodern

Grape varieties

Region/Great wine region

Valais

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Rougeon

Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.

Last vintages of this wine

Jodru - 2016

In the top 100 of of Valais wines

Average rating: 3.9

The best vintages of Jodru from Winery St Jodern are 2016

Informations about the Winery St Jodern

The winery offers 39 different wines.

Its wines get an average rating of 4.

It is in the top 25 of the best estates in the region

It is located in Valais

The Winery St Jodern is one of of the world's great estates. It offers 40 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 4000 of of Switzerland wines

In the top 1500 of of Valais wines

In the top 200000 of red wines

In the top 300000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

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