Winery St Jodern - Dôle Vispertal

Winery St JodernDôle Vispertal

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dôle Vispertal of Winery St Jodern is a red wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery St Jodern's Dôle Vispertal.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat de Hambourg

Aromatic sweet to luscious reds with a garnet ruby colour, an enveloping palate with moderate acidity, and intense muscat signature aromas (rose, fresh grape), candied red fruits and honey. Also a highly prized table grape for its appearance and muscat flavour. Grown in the Mediterranean, Central Asia and California, producing original sweet wines. Aromatic black grape obtained in 1837 in England (Muscat of Alexandria × Schiava grossa).

Last vintages of this wine

Dôle Vispertal - 0
In the top 100 of of Valais wines
Average rating: 3.111100

The best vintages of Dôle Vispertal from Winery St Jodern are 0

Informations about the Winery St Jodern

The winery offers 39 different wines.
Its wines get an average rating of 4.
It is in the top 40 of the best estates in the region
It is located in Valais

The Winery St Jodern is one of of the world's great estates. It offers 44 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 8500 of of Valais wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Burned

Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.

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