
Winery SrigimKitron Dry Red
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Wine flavors and olphactive analysis
On the nose the Kitron Dry Red of Winery Srigim in the region of Judean Hills often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Kitron Dry Red
Pairings that work perfectly with Kitron Dry Red
Original food and wine pairings with Kitron Dry Red
The Kitron Dry Red of Winery Srigim matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, lamb curry with coconut milk or rabbit legs with fresh cream.
Details and technical informations about Winery Srigim's Kitron Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kitron Dry Red from Winery Srigim are 0, 2017
Informations about the Winery Srigim
The Winery Srigim is one of of the world's greatest estates. It offers 5 wines for sale in the of Judean Hills to come and discover on site or to buy online.
The wine region of Judean Hills
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
The word of the wine: Oxidized
Altered by oxidation.













