Winery Squawking MagpieThe Chatterer Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Chatterer Merlot - Cabernet from the Winery Squawking Magpie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Chatterer Merlot - Cabernet of Winery Squawking Magpie in the region of North Island is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Chatterer Merlot - Cabernet of Winery Squawking Magpie in the region of North Island often reveals types of flavors of black fruit.
Food and wine pairings with The Chatterer Merlot - Cabernet
Pairings that work perfectly with The Chatterer Merlot - Cabernet
Original food and wine pairings with The Chatterer Merlot - Cabernet
The The Chatterer Merlot - Cabernet of Winery Squawking Magpie matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta with zucchini or roast veal with milk and rosemary.
Details and technical informations about Winery Squawking Magpie's The Chatterer Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The Chatterer Merlot - Cabernet from Winery Squawking Magpie are 2016, 0
Informations about the Winery Squawking Magpie
The Winery Squawking Magpie is one of of the world's great estates. It offers 31 wines for sale in the of Gimblett Gravels to come and discover on site or to buy online.
The wine region of Gimblett Gravels
Unique trademark terroir of Hawke's Bay (~800 ha, 2001 association, ≥95% gravels): Bordeaux varieties and Syrah are the signature red kings (90% of the vineyard) — dominant Merlot (35%), Syrah (20%) and Cabernet Sauvignon, signature intense profile with ripe black fruit (cassis, blackberry), spices and a peppery touch, racy tannins and power. Loose, draining gravels storing daytime heat, the region's warmest terroir, comparable to Bordeaux.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
