Winery Squawking MagpieThe Gravels Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Gravels Chardonnay from the Winery Squawking Magpie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gravels Chardonnay of Winery Squawking Magpie in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Gravels Chardonnay of Winery Squawking Magpie in the region of North Island often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with The Gravels Chardonnay
Pairings that work perfectly with The Gravels Chardonnay
Original food and wine pairings with The Gravels Chardonnay
The The Gravels Chardonnay of Winery Squawking Magpie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken in red wine, chinese fondue or quiche lorraine.
Details and technical informations about Winery Squawking Magpie's The Gravels Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Gravels Chardonnay from Winery Squawking Magpie are 2015, 0
Informations about the Winery Squawking Magpie
The Winery Squawking Magpie is one of of the world's greatest estates. It offers 31 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
Reference for great New Zealand reds, warm maritime climate (2,200 h of sun). Bordeaux blends on Gimblett Gravels: round, fruity Merlot (plum, ripe cherry), firm Cabernet Sauvignon (blackcurrant, cedar), perfumed Cabernet Franc. Signature northern-Rhône-style Syrah: peppery and floral (violet, blackberry, black olive), fine tannins. Structured, mineral Chardonnay.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
