Winery Spy ValleySauvignon Blanc Noble
Sweet wine
This wine generally goes well with vegetarian, shellfish or goat cheese.
Food and wine pairings with Sauvignon Blanc Noble
Pairings that work perfectly with Sauvignon Blanc Noble
Original food and wine pairings with Sauvignon Blanc Noble
The Sauvignon Blanc Noble of Winery Spy Valley matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy tomato squid, zucchini quiche or eggplant and pepper tatin with fresh goat cheese.
Details and technical informations about Winery Spy Valley's Sauvignon Blanc Noble.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Sauvignon Blanc Noble from Winery Spy Valley are 2009, 0
Informations about the Winery Spy Valley
The Winery Spy Valley is one of of the world's great estates. It offers 48 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
