Winery Spring RunStillwater Creek Vineyard Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Stillwater Creek Vineyard Rosé of Winery Spring Run in the region of Washington often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Stillwater Creek Vineyard Rosé
Pairings that work perfectly with Stillwater Creek Vineyard Rosé
Original food and wine pairings with Stillwater Creek Vineyard Rosé
The Stillwater Creek Vineyard Rosé of Winery Spring Run matches generally quite well with dishes of beef or game (deer, venison) such as recipes of quick beef bourguignon or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Spring Run's Stillwater Creek Vineyard Rosé.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Stillwater Creek Vineyard Rosé from Winery Spring Run are 2017, 2018, 2013, 2019
Informations about the Winery Spring Run
The Winery Spring Run is one of of the world's greatest estates. It offers 1 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
