Winery Spring RunStillwater Creek Vineyard Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Stillwater Creek Vineyard Rosé of Winery Spring Run in the region of Washington often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Stillwater Creek Vineyard Rosé
Pairings that work perfectly with Stillwater Creek Vineyard Rosé
Original food and wine pairings with Stillwater Creek Vineyard Rosé
The Stillwater Creek Vineyard Rosé of Winery Spring Run matches generally quite well with dishes of beef or game (deer, venison) such as recipes of braised beef with carrots or rabbit italian style.
Details and technical informations about Winery Spring Run's Stillwater Creek Vineyard Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Stillwater Creek Vineyard Rosé from Winery Spring Run are 2018, 2017, 2013, 0 and 2019.
Informations about the Winery Spring Run
The Winery Spring Run is one of of the world's greatest estates. It offers 1 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Breton
See cabernet franc.
