Winery SpierInspire Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Inspire Sauvignon Blanc from the Winery Spier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inspire Sauvignon Blanc of Winery Spier in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Inspire Sauvignon Blanc
Pairings that work perfectly with Inspire Sauvignon Blanc
Original food and wine pairings with Inspire Sauvignon Blanc
The Inspire Sauvignon Blanc of Winery Spier matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, ham and comté quiche or quiche with leek fondue and goat cheese.
Details and technical informations about Winery Spier's Inspire Sauvignon Blanc.
Discover the grape variety: Ravat 51
Aromatic and lively whites and sweet wines with a deep golden robe, an ample palate, with signature muscat aromas, white flowers, apricot, honey and candied citrus notes. Also as late-harvest and icewines. Grown mainly in the north-eastern United States and Canada for rigorous continental climates. French grey hybrid obtained by Jean-François Ravat in the early 20th century, also known as Vignoles in the United States.
Last vintages of this wine
The best vintages of Inspire Sauvignon Blanc from Winery Spier are 2015, 2016, 0
Informations about the Winery Spier
The Winery Spier is one of of the world's great estates. It offers 106 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
