Winery Spider Pig - Cinsational Cinsault

Winery Spider PigCinsational Cinsault

The Cinsational Cinsault of Winery Spider Pig is a wine from the region of Western Cape.
This wine generally goes well with
The Cinsational Cinsault of the Winery Spider Pig is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Spider Pig's Cinsational Cinsault.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Arruffiac

An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.

Last vintages of this wine

Cinsational Cinsault - 2018
In the top 0 of of Western Cape wines
Average rating: 3.411100
Cinsational Cinsault - 0
In the top 0 of of Western Cape wines
Average rating: 3.51110.50

The best vintages of Cinsational Cinsault from Winery Spider Pig are 0, 2018

Informations about the Winery Spider Pig

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Western Cape
Find the Winery Spider Pig on Facebook

The Winery Spider Pig is one of of the world's great estates. It offers 10 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 20000 of of Western Cape wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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