Winery Spencer HillPinot Noir Rosé

wine of Nelson of South Island of New Zealand

The Pinot Noir Rosé of Winery Spencer Hill is a wine from the region of Nelson of South Island.
This wine generally goes well with
The Pinot Noir Rosé of the Winery Spencer Hill is in the top 0 of wines of Nelson.

Discover the grape variety: Aubin blanc

A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.

Informations about the Winery Spencer Hill

The winery offers 9 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Spencer Hill.

It is in the top 10 of the best estates in the region

It is located in Nelson in the region of South Island

The Winery Spencer Hill is one of of the world's greatest estates. It offers 7 wines for sale in the of Nelson to come and discover on site or to buy online.

The wine region of Nelson

The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.

The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

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