Winery SparrowEden Valley Single Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Eden Valley Single Grenache of Winery Sparrow in the region of Australie du Sud often reveals types of flavors of red fruit.
Food and wine pairings with Eden Valley Single Grenache
Pairings that work perfectly with Eden Valley Single Grenache
Original food and wine pairings with Eden Valley Single Grenache
The Eden Valley Single Grenache of Winery Sparrow matches generally quite well with dishes of beef or mature and hard cheese such as recipes of american style beef marinade or peppers with lentil stuffing.
Details and technical informations about Winery Sparrow's Eden Valley Single Grenache.
Discover the grape variety: Negrara Trentino
Light, fruity reds with a clear ruby colour, soft tannins and aromas of red fruits (cherry, raspberry), delicate alpine spices and fresh floral notes. An airy mountain profile best enjoyed young. Preserved for its heritage value, it contributes to artisanal cuvées in Trentino among the rare indigenous varieties of northern Italy.
Last vintages of this wine
The best vintages of Eden Valley Single Grenache from Winery Sparrow are 2013, 0
Informations about the Winery Sparrow
The Winery Sparrow is one of of the world's greatest estates. It offers 1 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
