The Winery Spanish Story is one of the best wineries to follow in Rioja.. It offers 6 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Spanish Story wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Spanish Story wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Spanish Story wines with technical and enological descriptions.
How Winery Spanish Story wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of tuscan pastachute, stuffed squid or vegan leek and tofu quiche.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Spanish Story wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with shrimps and onions, roasted bananas with cured ham or baked whiting fillets with julienne vegetables.
On the nose the sparkling wine of Winery Spanish Story. often reveals types of flavors of non oak, oak. In the mouth the sparkling wine of Winery Spanish Story. is a powerful with a nice vivacity and a fine and pleasant bubble.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Spanish Story wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pasta and peppers or moroccan lamb shoulder.
In the mouth the red wine of Winery Spanish Story. is a powerful with a nice balance between acidity and tannins.
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Spanish Story.
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast. Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...
Last week, Basque National Party (PNV) spokesperson Aitor Esteban announced the withdrawal of a bill that, if passed, would have granted Basque winemakers of the Rioja Alavesa region greater autonomy. A proposal to establish a breakout Viñedos de Álava DO for Rioja’s Basque enclave was originally launched in 2016 by the Association of Rioja Alavesa Producers (ABRA), which represents over 100 local wineries. While a number of Basque producers continue to battle for the creation of an entirely sep ...
The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some invisible magnetic force. In 2011, Regulation No. 1169 (which amended earlier regulations going back to 2006) was adopted in European Parliament calling for a system to provide food nutrition information to consumers. Shortly thereafter, the French Ministry of Health instructed Santé Publique France, the national public health agency, to create a co ...
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
