Winery SpallettiFattoria di Colognole Chianti Stravecchio
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fattoria di Colognole Chianti Stravecchio from the Winery Spalletti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fattoria di Colognole Chianti Stravecchio of Winery Spalletti in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Fattoria di Colognole Chianti Stravecchio
Pairings that work perfectly with Fattoria di Colognole Chianti Stravecchio
Original food and wine pairings with Fattoria di Colognole Chianti Stravecchio
The Fattoria di Colognole Chianti Stravecchio of Winery Spalletti matches generally quite well with dishes of beef, veal or poultry such as recipes of baked lasagna, bigos (polish sauerkraut with paprika) or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Spalletti's Fattoria di Colognole Chianti Stravecchio.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery Spalletti
The Winery Spalletti is one of of the world's great estates. It offers 31 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
