Winery South IslandWhite Mist Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the White Mist Sauvignon Blanc from the Winery South Island
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Mist Sauvignon Blanc of Winery South Island in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the White Mist Sauvignon Blanc of Winery South Island in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with White Mist Sauvignon Blanc
Pairings that work perfectly with White Mist Sauvignon Blanc
Original food and wine pairings with White Mist Sauvignon Blanc
The White Mist Sauvignon Blanc of Winery South Island matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mouclade, cream and tuna quiche or potato casserole with goat cheese and chorizo.
Details and technical informations about Winery South Island's White Mist Sauvignon Blanc.
Discover the grape variety: Abondance
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.
Last vintages of this wine
The best vintages of White Mist Sauvignon Blanc from Winery South Island are 2014, 2019, 2013, 0 and 2020.
Informations about the Winery South Island
The Winery South Island is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
