Winery Sosich - Muškat

Winery SosichMuškat

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muškat of Winery Sosich is a white wine from the region of Istra.
This wine generally goes well with

Details and technical informations about Winery Sosich's Muškat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Last vintages of this wine

Muškat - 0
In the top 100 of of Istra wines
Average rating: 3.211100

The best vintages of Muškat from Winery Sosich are 0

Informations about the Winery Sosich

The winery offers 11 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Istra
Find the Winery Sosich on Facebook and on Twitter

The Winery Sosich is one of of the world's greatest estates. It offers 8 wines for sale in the of Istra to come and discover on site or to buy online.

Top wine Istra
In the top 3000 of of Croatia wines
In the top 900 of of Istra wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Istra

The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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