The Winery Sopart is one of the best wineries to follow in Valle de Guadalupe.. It offers 3 wines for sale in of Valle de Guadalupe to come and discover on site or to buy online.
Looking for the best Winery Sopart wines in Valle de Guadalupe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sopart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sopart wines with technical and enological descriptions.
How Winery Sopart wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish (anglerfish) à la sétoise, merguez with lentils or italian gnocchi.
The wine region of Valle de Guadalupe is located in the region of Baja California of North of Mexico. We currently count 230 estates and châteaux in the of Valle de Guadalupe, producing 891 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Guadalupe go well with generally quite well with dishes .
Planning a wine route in the of Valle de Guadalupe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sopart.
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
