Winery Sons & BrothersOf Millthorpe Cabernet
Red wine
This wine generally goes well with poultry, beef or lamb.
The Of Millthorpe Cabernet of the Winery Sons & Brothers is in the top 30 of wines of Orange.
Food and wine pairings with Of Millthorpe Cabernet
Pairings that work perfectly with Of Millthorpe Cabernet
Original food and wine pairings with Of Millthorpe Cabernet
The Of Millthorpe Cabernet of Winery Sons & Brothers matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, lamb in a crown with spring vegetables or royal couscous.
Details and technical informations about Winery Sons & Brothers's Of Millthorpe Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Of Millthorpe Cabernet from Winery Sons & Brothers are 2008, 2009, 0
Informations about the Winery Sons & Brothers
The Winery Sons & Brothers is one of of the world's greatest estates. It offers 1 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
