Winery Sons & Brothers - Of Millthorpe Cabernet

Winery Sons & BrothersOf Millthorpe Cabernet

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Of Millthorpe Cabernet of Winery Sons & Brothers is a red wine from the region of Orange of Nouvelle-Galles du Sud.
This wine generally goes well with poultry, beef or lamb.
The Of Millthorpe Cabernet of the Winery Sons & Brothers is in the top 30 of wines of Orange.

Details and technical informations about Winery Sons & Brothers's Of Millthorpe Cabernet.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Of Millthorpe Cabernet - 2009
In the top 30 of of Orange wines
Average rating: 4.311110
Of Millthorpe Cabernet - 2008
In the top 30 of of Orange wines
Average rating: 4.411110

The best vintages of Of Millthorpe Cabernet from Winery Sons & Brothers are 2008, 2009

Informations about the Winery Sons & Brothers

The winery offers 1 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in Orange in the region of Nouvelle-Galles du Sud

The Winery Sons & Brothers is one of of the world's greatest estates. It offers 1 wines for sale in the of Orange to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 6000 of of Australia wines
In the top 35 of of Orange wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Orange

The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.


The wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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At the heart of the terroirs of Mâcon-Solutré-Pouilly

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The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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