Winery SonnenmuldeHeideboden Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Heideboden Grüner Veltliner from the Winery Sonnenmulde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heideboden Grüner Veltliner of Winery Sonnenmulde in the region of Weinland is a with a nice freshness.
Food and wine pairings with Heideboden Grüner Veltliner
Pairings that work perfectly with Heideboden Grüner Veltliner
Original food and wine pairings with Heideboden Grüner Veltliner
The Heideboden Grüner Veltliner of Winery Sonnenmulde matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without eggs, ham and comté quiche or chicken in red wine.
Details and technical informations about Winery Sonnenmulde's Heideboden Grüner Veltliner.
Discover the grape variety: Aramon blanc
Simple, light whites to drink young with a pale golden robe, airy palate with low acidity, showing discrete white flower, white-fleshed fruit and neutral aromas. Productive but lightly colored, thirst-quenching profile. Now marginal, survives in a few conservatory vineyards of Hérault for its heritage value. White mutation of Aramon noir, once omnipresent in Languedoc-Roussillon supplying 19th-century table wines.
Last vintages of this wine
The best vintages of Heideboden Grüner Veltliner from Winery Sonnenmulde are 0
Informations about the Winery Sonnenmulde
The Winery Sonnenmulde is one of of the world's greatest estates. It offers 15 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
