Winery Sonnenmulde - Heideboden Grüner Veltliner

Winery SonnenmuldeHeideboden Grüner Veltliner

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Heideboden Grüner Veltliner of Winery Sonnenmulde is a white wine from the region of Burgenland of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Heideboden Grüner Veltliner from the Winery Sonnenmulde

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Heideboden Grüner Veltliner of Winery Sonnenmulde in the region of Weinland is a with a nice freshness.

Details and technical informations about Winery Sonnenmulde's Heideboden Grüner Veltliner.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Informations about the Winery Sonnenmulde

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Sonnenmulde is one of of the world's greatest estates. It offers 15 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 15000 of of Austria wines
In the top 6500 of of Burgenland wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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