Winery SonnenmuldeHeideboden Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Heideboden Grüner Veltliner from the Winery Sonnenmulde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heideboden Grüner Veltliner of Winery Sonnenmulde in the region of Weinland is a with a nice freshness.
Food and wine pairings with Heideboden Grüner Veltliner
Pairings that work perfectly with Heideboden Grüner Veltliner
Original food and wine pairings with Heideboden Grüner Veltliner
The Heideboden Grüner Veltliner of Winery Sonnenmulde matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of summer orecchiette, nanie's diced ham quiche or chicken tenderloins with lemon cream.
Details and technical informations about Winery Sonnenmulde's Heideboden Grüner Veltliner.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Informations about the Winery Sonnenmulde
The Winery Sonnenmulde is one of of the world's greatest estates. It offers 15 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.