Winery SoloContigoCasa de las Musas Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Casa de las Musas Chardonnay from the Winery SoloContigo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa de las Musas Chardonnay of Winery SoloContigo in the region of Mendoza is a powerful.
Food and wine pairings with Casa de las Musas Chardonnay
Pairings that work perfectly with Casa de las Musas Chardonnay
Original food and wine pairings with Casa de las Musas Chardonnay
The Casa de las Musas Chardonnay of Winery SoloContigo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, cod rougail or cream and tuna quiche.
Details and technical informations about Winery SoloContigo's Casa de las Musas Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Casa de las Musas Chardonnay from Winery SoloContigo are 2019, 0
Informations about the Winery SoloContigo
The Winery SoloContigo is one of of the world's great estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
