Winery SoletAux Bussieres Côte De Brouilly
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Aux Bussieres Côte De Brouilly
Pairings that work perfectly with Aux Bussieres Côte De Brouilly
Original food and wine pairings with Aux Bussieres Côte De Brouilly
The Aux Bussieres Côte De Brouilly of Winery Solet matches generally quite well with dishes of pasta, veal or pork such as recipes of fettuccine with cream and cheese, sauté of veal with the moulinex cookeo or meatloaf with lovage (perpetual celery).
Details and technical informations about Winery Solet's Aux Bussieres Côte De Brouilly.
Discover the grape variety: Esganinho
Nervous, lively whites best drunk young, with a pale golden robe, an airy, low-alcohol palate with preserved acidity, and signature aromas of citrus (lemon, citron), green apple, and vivid herbaceous notes. Often blended to bring freshness to Douro DOC whites and Portuguese sparkling wines. A Portuguese white variety from the Douro and Vinho Verde, whose name evokes its characteristically pronounced acidity.
Informations about the Winery Solet
The Winery Solet is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
