Winery SoletAux Bussieres Côte De Brouilly
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Aux Bussieres Côte De Brouilly
Pairings that work perfectly with Aux Bussieres Côte De Brouilly
Original food and wine pairings with Aux Bussieres Côte De Brouilly
The Aux Bussieres Côte De Brouilly of Winery Solet matches generally quite well with dishes of pasta, veal or pork such as recipes of zucchini and goat cheese lasagna, oriental stuffed vegetables or roast pork with prunes.
Details and technical informations about Winery Solet's Aux Bussieres Côte De Brouilly.
Discover the grape variety: Verdanel
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Informations about the Winery Solet
The Winery Solet is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
