Winery SoletAux Bussieres Côte De Brouilly
wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Aux Bussieres Côte De Brouilly
Pairings that work perfectly with Aux Bussieres Côte De Brouilly
Original food and wine pairings with Aux Bussieres Côte De Brouilly
The Aux Bussieres Côte De Brouilly of Winery Solet matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with pointed cabbage, veal shank with mushrooms or penne à la toscane.
Details and technical informations about Winery Solet's Aux Bussieres Côte De Brouilly.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Winery Solet
The Winery Solet is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
