Bodega SoledadSolmayor Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Solmayor Sauvignon Blanc of the Bodega Soledad is in the top 30 of wines of Uclés.
Taste structure of the Solmayor Sauvignon Blanc from the Bodega Soledad
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solmayor Sauvignon Blanc of Bodega Soledad in the region of Castille is a with a nice freshness.
Food and wine pairings with Solmayor Sauvignon Blanc
Pairings that work perfectly with Solmayor Sauvignon Blanc
Original food and wine pairings with Solmayor Sauvignon Blanc
The Solmayor Sauvignon Blanc of Bodega Soledad matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried rice with shrimp and chicken, summer tuna quiche or spinach, goat cheese and salmon quiche.
Details and technical informations about Bodega Soledad's Solmayor Sauvignon Blanc.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Solmayor Sauvignon Blanc from Bodega Soledad are 2014
Informations about the Bodega Soledad
The Bodega Soledad is one of of the world's great estates. It offers 22 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
The wine region of Uclés is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Fontana or the Domaine Apóstata produce mainly wines red, white and pink. The most planted grape varieties in the region of Uclés are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Uclés often reveals types of flavors of cherry, cheese or pepper and sometimes also flavors of black fruits, lemon or chocolate.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
News related to this wine
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The word of the wine: Piqué
Altered wine characterized by a vinegar smell.