Bodega SoledadSolmayor Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Solmayor Sauvignon Blanc of the Bodega Soledad is in the top 30 of wines of Uclés.
Taste structure of the Solmayor Sauvignon Blanc from the Bodega Soledad
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solmayor Sauvignon Blanc of Bodega Soledad in the region of Castille is a with a nice freshness.
Food and wine pairings with Solmayor Sauvignon Blanc
Pairings that work perfectly with Solmayor Sauvignon Blanc
Original food and wine pairings with Solmayor Sauvignon Blanc
The Solmayor Sauvignon Blanc of Bodega Soledad matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, leek, goat cheese and bacon quiche or pizza with bacon, duck breast and goat cheese.
Details and technical informations about Bodega Soledad's Solmayor Sauvignon Blanc.
Discover the grape variety: Floreal
Aromatic, lively dry whites with a pale golden robe, a taut palate with fresh acidity, and signature aromas of citrus (grapefruit), white flowers, passion fruit and exotic notes. Crisp profile. Early-ripening and productive. Listed in the official catalogue, representing the future of lower-input viticulture in France through its polygenic resistance to downy and powdery mildew. French white hybrid obtained in 2018 by INRA (Resdur1 series).
Last vintages of this wine
The best vintages of Solmayor Sauvignon Blanc from Bodega Soledad are 2014, 0
Informations about the Bodega Soledad
The Bodega Soledad is one of of the world's great estates. It offers 22 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
DO in Castile-La Mancha (2006), 100 km southeast of Madrid (Cuenca and Toledo), high-altitude vineyards 500–1,200 m on limestone soils, cool nights contrasting with lower La Mancha. Tempranillo ("Cencibel") flagship red: fruity and structured with cherry, plum, leather, tobacco and spice, firm tannins and altitude-preserved acidity. Firm Cabernet Sauvignon, supple Merlot and dense Bobal complement. Lively Verdejo and Macabeo in whites.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
