Bodega SoledadSolmayor Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Solmayor Sauvignon Blanc of the Bodega Soledad is in the top 30 of wines of Uclés.
Taste structure of the Solmayor Sauvignon Blanc from the Bodega Soledad
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solmayor Sauvignon Blanc of Bodega Soledad in the region of Castille is a with a nice freshness.
Food and wine pairings with Solmayor Sauvignon Blanc
Pairings that work perfectly with Solmayor Sauvignon Blanc
Original food and wine pairings with Solmayor Sauvignon Blanc
The Solmayor Sauvignon Blanc of Bodega Soledad matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fideuà (paella with pasta and fish), light tuna-tomato quiche (without cream) or rice salad with pesto.
Details and technical informations about Bodega Soledad's Solmayor Sauvignon Blanc.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Solmayor Sauvignon Blanc from Bodega Soledad are 2014, 0
Informations about the Bodega Soledad
The Bodega Soledad is one of of the world's great estates. It offers 22 wines for sale in the of Uclés to come and discover on site or to buy online.
The wine region of Uclés
The wine region of Uclés is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Bodegas Fontana or the Domaine Apóstata produce mainly wines red, white and pink. The most planted grape varieties in the region of Uclés are Tempranillo, Verdejo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Uclés often reveals types of flavors of cherry, cheese or pepper and sometimes also flavors of black fruits, lemon or chocolate.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
