Winery Solar ViejoOrube
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Orube from the Winery Solar Viejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orube of Winery Solar Viejo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Orube of Winery Solar Viejo in the region of Rioja often reveals types of flavors of non oak, oak.
Food and wine pairings with Orube
Pairings that work perfectly with Orube
Original food and wine pairings with Orube
The Orube of Winery Solar Viejo matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed zucchini, lamb confit with new potatoes or sauté of veal with chorizo.
Details and technical informations about Winery Solar Viejo's Orube.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Orube from Winery Solar Viejo are 2016, 0, 2018, 2014
Informations about the Winery Solar Viejo
The Winery Solar Viejo is one of of the world's greatest estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
