Winery Sol De AlicanteRed Semi Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Red Semi Dry from the Winery Sol De Alicante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Red Semi Dry of Winery Sol De Alicante in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Red Semi Dry
Pairings that work perfectly with Red Semi Dry
Original food and wine pairings with Red Semi Dry
The Red Semi Dry of Winery Sol De Alicante matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, lasagna bolognese or duck breast with orange sauce.
Details and technical informations about Winery Sol De Alicante's Red Semi Dry.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Red Semi Dry from Winery Sol De Alicante are 0
Informations about the Winery Sol De Alicante
The Winery Sol De Alicante is one of of the world's greatest estates. It offers 4 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
