Winery SojournFog & Wind Wohler Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fog & Wind Wohler Vineyard Pinot Noir from the Winery Sojourn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fog & Wind Wohler Vineyard Pinot Noir of Winery Sojourn in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fog & Wind Wohler Vineyard Pinot Noir of Winery Sojourn in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Fog & Wind Wohler Vineyard Pinot Noir
Pairings that work perfectly with Fog & Wind Wohler Vineyard Pinot Noir
Original food and wine pairings with Fog & Wind Wohler Vineyard Pinot Noir
The Fog & Wind Wohler Vineyard Pinot Noir of Winery Sojourn matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, roast veal with milk and rosemary or rabbit in white wine (casserole).
Details and technical informations about Winery Sojourn's Fog & Wind Wohler Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Fog & Wind Wohler Vineyard Pinot Noir from Winery Sojourn are 2018, 0
Informations about the Winery Sojourn
The Winery Sojourn is one of of the world's great estates. It offers 34 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
