
Winery S.J. MontignyKreuznacher Kauzenberg Riesling Auslese
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kreuznacher Kauzenberg Riesling Auslese from the Winery S.J. Montigny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Kauzenberg Riesling Auslese of Winery S.J. Montigny in the region of Nahe is a with a nice freshness.
Food and wine pairings with Kreuznacher Kauzenberg Riesling Auslese
Pairings that work perfectly with Kreuznacher Kauzenberg Riesling Auslese
Original food and wine pairings with Kreuznacher Kauzenberg Riesling Auslese
The Kreuznacher Kauzenberg Riesling Auslese of Winery S.J. Montigny matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leek, goat cheese and bacon quiche, carne de porco alentejana (sliced pork with vongoles) recipe... or butternut soufflé.
Details and technical informations about Winery S.J. Montigny's Kreuznacher Kauzenberg Riesling Auslese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery S.J. Montigny
The Winery S.J. Montigny is one of of the world's great estates. It offers 54 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.














