Winery Sirocco - Queto Nero d'Avola Appassimento

Winery SiroccoQueto Nero d'Avola Appassimento

The Queto Nero d'Avola Appassimento of Winery Sirocco is a wine from the region of Sicilia of Sicily.
This wine generally goes well with
The Queto Nero d'Avola Appassimento of the Winery Sirocco is in the top 0 of wines of Sicilia.

Details and technical informations about Winery Sirocco's Queto Nero d'Avola Appassimento.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gaillard 157

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Last vintages of this wine

Queto Nero d'Avola Appassimento - 2019
In the top 0 of of Sicilia wines
Average rating: 3.61110.50
Queto Nero d'Avola Appassimento - 0
In the top 0 of of Sicilia wines
Average rating: 3.61110.50

The best vintages of Queto Nero d'Avola Appassimento from Winery Sirocco are 2019, 0

Informations about the Winery Sirocco

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Cantine Ermes.
It is in the top 15 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Sirocco is one of of the world's great estates. It offers 4 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 75000 of of Italy wines
In the top 5000 of of Sicilia wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Leaflet

Small barrel with a capacity of 112 to 136 litres depending on the region.

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