Vignobles MéhayeLes Grands Cèdres du Château Sipian Médoc
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Grands Cèdres du Château Sipian Médoc from the Vignobles Méhaye
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grands Cèdres du Château Sipian Médoc of Vignobles Méhaye in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Grands Cèdres du Château Sipian Médoc
Pairings that work perfectly with Les Grands Cèdres du Château Sipian Médoc
Original food and wine pairings with Les Grands Cèdres du Château Sipian Médoc
The Les Grands Cèdres du Château Sipian Médoc of Vignobles Méhaye matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, slippers with lamb or garbure with duck confit.
Details and technical informations about Vignobles Méhaye's Les Grands Cèdres du Château Sipian Médoc.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Les Grands Cèdres du Château Sipian Médoc from Vignobles Méhaye are 2016, 2009, 2014, 2017 and 2015.
Informations about the Vignobles Méhaye
The Vignobles Méhaye is one of of the world's greatest estates. It offers 11 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
